The Benefits of Native Plants |
The Benefits of Native Plants |
Ninety percent of herbivorous (plant-eating) insects can eat only the native plants they co-evolved with. A well-known example is the monarch butterfly caterpillar that can feed only on milkweed. Also, many of Minnesota’s 490+ species of native bees are specialists that depend on certain species of native plants for pollen to feed their larvae, and these plants must be available in abundance and bloom when the bees are nesting and actively collecting pollen.
Ninety-six percent of terrestrial birds feed their chicks insects. Birds need diverse native landscapes that can adequately support enough insects to raise their chicks. Insects also provide critical food for fish, amphibians, reptiles and some mammals. |
Insects provide ecosystem services such as the pollination of plants resulting in fruits, nuts and vegetables that provide an additional food source for wildlife, and humans.
Predatory insects play a critical role in controlling problem insect populations, and other insects help decompose organic matter leading to critical nutrient deposition in the soil. Insects are experiencing a rapid and serious decline of concern to scientists and the general public alike. Besides habitat loss and harmful chemicals, one contributor to insect decline is light pollution. Consider removing yard lights that are used only for decoration, turn off outdoor lights at night or use motion-control sensors for security reasons. |